Lockdown beers

Time in lockdown behaves strangely. I was about to write “I remember the early days of lockdown” but then felt ridiculous – of course I remember the early days of lockdown, it was less than two months ago!

Things did feel very different, though. The first Saturday of lockdown, I remember we ordered a pizza instead of the usual Chinese takeaway, then had to wait two and a half hours for it to arrive. (I even chased them up.) The worst of it wasn’t the wait, but the sinking feeling that this was what it was going to be like from now on. Similarly with beer; after watching my under-stairs stash dwindling for a while, I took the plunge and ordered a case from Thirst Class and a mixed case of nip bottles from Harvey’s (of which more another time). When those started to go down, I looked at the breweries’ Web sites and found, to my mounting horror, that Thirst Class’s range had been greatly reduced since I’d ordered, and Harvey’s – although the Web site did say they were continuing to brew, to give their yeast strain something to do – had nothing at all on sale. Was this what it was going to be like? Were breweries going to stop brewing, one after another – then run down their existing stock, one after another – and then there would be no more beer? Was I going to have to start drinking gin?

Happily, I can report that Thirst Class currently has an extraordinary range of beer on sale – quite a lot of it isn’t their own, so presumably there has been some running down of stock, but it’s still a very fine range. As for Harvey’s, I don’t know why absolutely everything was marked as ‘sold out’ on that one alarming evening, but it certainly isn’t now; either they’ve been re-brewing quite a few of the weird and wonderful beers in their range, or they’ve found a lot of bottles somewhere (pub cellars, possibly) and assigned them to the Web shop.

So that’s the first effect, or the first two effects, of lockdown on my beer drinking habits: 1. buying in bulk and 2. panicking periodically. (Mind you, 2. is so familiar a feature of lockdown in general that it hardly deserves its own ‘beer’ sub-heading.)

My bulk buys to date are:

  • 12 assorted bottles from Thirst Class (free delivery)
  • mixed case of nip bottles (3 x Imperial Extra Double Stout, 3 x Christmas Ale, 3 x Elizabethan Ale, 3 x Tom Paine) from Harvey’s (courier)
  • 12 bottles of the Batham’s plus 3 x Enville Ale from The Wine Press of Stourbridge (courier) (hat tip to the Pub Curmudgeon)
  • a case (12 nip bottles) each of Imperial Extra Double Stout and Elizabethan Ale from Harvey’s
  • a case (12 33cl cans) of Jaipur and a mixed case of 12 bottles and cans from Thornbridge (free delivery on orders over £30, but orders by the case only)
  • 6 bottles of Orval and 12 other mixed Trappist and Trappist-ish beers from biere-speciale.be (international delivery, but bottle prices low enough to make orders of 10+ bottles cheaper than buying them locally)

The first Harvey’s case is long gone, as are the Envilles and all but one of the Thirst Class (you need to pick the right moment for a 9% black IPA); most of the Orvals and the IEDSs are for ageing, or at least that’s the plan. The rest should keep me going for another few weeks.

Or perhaps for longer than that, considering another effect of lockdown: 3. reduced consumption. I was never a huge pub-goer, but in the average month I’d probably fit in

  • 8 swift ones after work (15 minutes, 1 pint)
  • 4 trips to the pub to order the takeaway (30 minutes, 2-3 pints)
  • 2 folk sessions (2-3 hours, 3-4 pints)
  • 1 pub quiz (2 hours, 2 pints)

On one hand, when I stop work these days it’s because it’s time for tea (or to make tea), and it’s hard to fit in the swiftest of beers on my way from one room to another. On the other, following one beer with another beer – let alone following that one with a third – seems like a much bigger deal at home than it does in the pub. When – the week before lockdown – we switched to ordering the Saturday takeaway for delivery, I tried to make the effort to have two drinks in the half-hour before it came, but an effort is what it was. One beer in an evening – even one 33 cl bottle or can, which generally packs less of a punch than the weediest of pints – is not at all unusual these days; and the more I get out of the habit of session-style boozing, the less I’ve got the capacity for it. I hardly ever have an even moderately heavy session now; on the other hand, I also have fewer completely dry days – not least because I’m hardly ever hung over. It’ll be interesting to see whether I go back to how things were, whenever this thing is finally over.

Note I’ve been disinclined to write on this blog lately – along with most other things – but I’m planning to crank it up again. I’ve currently got another three posts planned; hopefully inspiration will strike again after that.

 

 

 

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