Could it be Magic? (4)

This is the fourth of four posts about Mild Magic, CAMRA’s annual campaign to promote mild around Manchester.

A trip to Stockport – combining mild ticking on my part with craft-related shopping on my other half’s – got off to a decidedly inauspicious start. We missed the bus from Chorlton by making the rookie error of arriving only a minute or two ahead of the scheduled time, by which point the bus was already moving off. Necessity was the mother of invention: rather than wait for the next bus to Stockport, we decided to get the bus to Levenshulme and start the day’s mild-drinking at Fred’s Ale House. Fred’s was closed, however, and not because we were there too early; a phone call to the number on the hoarding revealed that the manager was ill and that the bar wouldn’t be opening that week, let alone that day. (Best wishes for a speedy recovery to, well, Fred, I guess.)

We soon managed to get a bus for Stockport, although the journey was interrupted by an abortive attempt on my part to make the route more interesting by starting with Romiley. I forget exactly what was wrong with this route, but it looked a lot less attractive once we were waiting for the relevant bus. Eventually we decided to knock it on the head and just go to Stockport, as originally planned. The Crown on Heaton Lane was a welcome sight when we finally got there – I was actually quite thirsty, apart from anything else – but no mild was to be had. The beers that were on weren’t bad at all – I had a half of Pictish Jarrylo – but there weren’t very many; the bar had something like a 1:2 ratio between pumps with anything on and those without. Nor was there much custom to speak of, that sunny weekend lunchtime, apart from a guy making a delivery who stayed for a chat with the bartender. The Crown has a lot of positive memories as well as some sad ones, and I’d love to see it busy again; I can’t see it at the moment, though.

We were on coffee at the Café San Juan, where we had an absolutely stonking lunch at a very reasonable price (even for Stockport). Nothing to do with Mild Magic, but this Colombian café is well worth a visit if you’re in the area.

I made for the Angel next, where the bartender didn’t seem very keen on serving halves, or else he wasn’t very keen on me personally. (Or maybe he’d just bitten his lip.) Anyway, Distant Hills Dark Mild was fine but rather surprising; it was on the malty side for dark milds, but also in the ‘light-textured, fresh-tasting and not particularly dark’ area. If there was such a thing as a light dark bitter, or a mid-brown mild, this would be it. I’d recommend seeking it out if it weren’t for the recent sad news about the brewery.

My itinerary took me next to the Grove Alehouse, the only bar I’ve been to during Mild Magic (or in the last couple of years) that didn’t take card payments. Cash duly located, I settled down in a corner with a half of Elgood’s Black Dog – the first time I’ve seen that one – while the bartender had a chat with some friends; the small scale and laid-back atmosphere of the Grove made this a much more pleasant experience than it had been at the Crown.

Into each life a little rain must fall, and no Mild Magic would be quite complete without one of my very least favourite beers, Coach House Gunpowder Mild. Still, the George and Dragon – one of those rambling open-plan multiple-seating-area pubs with every area dominated by a large screen TV – deserves credit for having a mild on, even if it does taste of liquorice water. The Milliner in Davenport – a small, laidback bar with a playlist somewhere between “contemporary indie” and “Greatest Hits Radio” – couldn’t stretch that far (although I’ve since learned that it had had the Distant Hills dark mild on earlier). And the RedWillow Noble Pale was rather good, to be fair.

Back to town, then – well, back to Stockport – and where better to finish than the Petersgate Tap. Tatton Pennine (light mild) was very nice. RedWillow Double Heritage Porter (yes, on cask) was very nice indeed. And Thornbridge Pardus (Sticky Toffee Pudding) was very silly indeed, and really rather good. After that lot I was back on the bus; I put the lid on the crawl with a half of Steelfish Running With Believers at the Ladybarn Social Club, while watching the end of the City game. I’ve used ‘laid-back’ as a term of approbation a couple of times, and there’s not much more laid-back than the Ladybarn Social Club; it was a really nice way to finish the day. (And I don’t even support City.)

Entering the Grove in Clayton, a week later, I was transported back to Manchester pub-going in the 1980s – old boys sat behind half-empty pints on upholstered benches, obscured by clouds of… steady on, that’s not tobacco smoke, is it? An unexpected aspect of the spread of vaping has been that you very rarely smell tobacco any more; I’d assumed people would want to replicate it, but apparently not. But there evidently is at least one vape liquid out there that produces clouds of tobacco-scented vapour (and double-takes). There was a surprisingly lively discussion going on, on the surprising topic of spelling:

“Course I know how it’s spelt! O, U…”
– Eulogy doesn’t begin with an O, U! I’ve googled it – it’s E, U, L, O, G, Y! It’s not f.ing ougley!
“Will you f.ing shut up?” [this from another part of the room]
– Who?
“You!”

A bit livelier than I was expecting for 12.00 noon.; the pub had been open since half eleven, though. The person shouting the (correct) spelling of ‘eulogy’ across the room (and being told to shut up) was the bartender, I should mention. Anyway, I asked for a half of Holt’s Unmistakably Mild and got one from the standard Mild tap (they had one of each). Since then I’ve heard of pubs putting the Unmistakably on instead of the standard Mild rather than alongside it. The one I had was a fairly big and complex beer (and very nice, I should say), so the chances are it was the Unmistakably.

Further down the tramline, the bartender at the Silly Country wasn’t aware that Mild Magic was still running (it was the final weekend, to be fair). Not seeing anything labelled ‘mild’, I ordered the darkest thing on the bar, which turned out to be a sweetish, full-bodied dark mild with an interesting roasty edge. (It was Lord’s Black Gold, and it was in fact a stout. Nevertheless.)

In previous years I’ve had Bridge beers at the Austin Powers drinking den that is Tapster’s in Ashton-under-Lyne, but the lineup that Saturday was all Settle – and no mild. (The bitter I had was pretty good, though.) Before leaving Ashton I paid a visit to the old market hall for something to eat (viz. a cheese and onion pie), and fitted in a half of Brightside Manchester Magic Mild at the Ash Tree (JDW) while I was waiting for my bus.

Onward to the final stop, Stalybridge. That Saturday afternoon, the streets of Staly were doing their usual impression of the Mary Celeste. (Maybe things pick up in the evening.) I didn’t get a chance to test my theory about Hyde’s 1863; the White House only had Hyde’s Dark Ruby in the way of milds, and the Q Inn (to give it its full name) didn’t even have that. But the best (of the day) was yet to come: at Bridge Beers, Bridge Golden Mild was so good that I stayed for a second half. This is only the third light mild I’ve had this year, and – like the Tatton example – it was excellent; no issues with condition, either, which is impressive in a bar serving multiple beers on stillage. One small negative: listing all your draught beers on the blackboard whether they’re available or not, and having a bartender tell each customer in turn which ones are on, represents excellent customer service with a personal touch, but lacks something in terms of speed and efficiency.

Journey’s end – and, for me, Mild Magic’s end – was the Buffet Bar, where I had a very nice half of RedWillow Dark Ruby Mild. And a very nice half of Zapato Frambozen (on keg). And listened to some very nice music in very nice surroundings while eating a very nice pork pie… It was that stage of the day, let’s face it. And finally Esther, a half of Serious Goldrush (Belgian yeast, it’s the future!).

Fourteen pubs, ten milds, ten breweries. Overall, that makes 49 pubs, of which 38 had at least one mild on (nine Holt’s pubs, seven Hyde’s, five Spoon’s and 17 independent or ‘other’), and 22 milds from 19 breweries (viz. Bank Top, Beartown, Blackjack, Bridge, Brightside, Coach House, Distant Hills, Dunham, Elgood’s, Empire, Holt’s, Hyde’s, Only With Love, Peerless, RedWillow, Rudgate, Steelfish, Tatton and Titanic).

I considered listing the places that didn’t have a mild on here, but in many cases I think they genuinely were ‘between milds’ or had under-ordered – or, in the case of JDW’s pubs, had over-ordered on ‘festival’ beers. I will say that one or two places seem to have severely under-ordered (no sightings of mild at Wine and Wallop any later than mid-April), and the mild which visitors to the Famous Crown were repeatedly assured was on order never seems to have arrived – and I didn’t get the impression that those in charge at the Beech had ever had any intention of putting a mild on.

Still, that’s only a handful of refuseniks out of 49 pubs – and they can be set against the successes represented getting milds into places like the Milliner or the Head of Steam. Many thanks to everyone involved in organising this year’s Mild Magic, and to the brewers and publicans who entered into the spirit of it; it was a lot of fun.

Could it be Magic? (3)

This is the third of four posts on the 2023 iteration of Mild Magic, CAMRA’s annual campaign to promote mild around Manchester.

A trip to Sale and Altrincham started out at the J P Joule (JDW), a spit away from the Metrolink, where a survey of the pumps revealed no milds; I wasn’t particularly sorry to settle for an Acorn Gorlovka. (Perhaps the reasons for it aren’t entirely admirable, but I do appreciate JDW’s policy of putting on 6% stouts at the same price as every other guest beer.) When I asked for a sticker the bartender pointed out that they did in fact have a mild on – Titanic Dark Mild was lurking at the top end of the bar along with Ruddles County and Greene King Abbot. There was no objection to giving me a sticker, “but I didn’t want you going away and saying we didn’t have a mild on”. Duly noted.

Down the road, the Volunteer was its familiar big, slightly basic, partially-carpeted self, and not one but two Holt’s milds were on the bar. I ordered the standard mild, and – it being 3.2% as compared to the 4.3% Unmistakably – pushed the boat out and had a pint.

We could see the bus stop across the road from where we were sitting, meaning that we could tell we’d missed the hourly bus to Altrincham without getting up. That wouldn’t have been so bad if the other hourly bus to Altrincham hadn’t been scheduled for all of two minutes later. (Sort it out, Andy!) We trekked back to the Metrolink and headed for Alti that way. The Unicorn (JDW) also had Titanic Dark Mild on, and this time I did order it. It was turning into a bit of a day for pints, unusually for Mild Magic trips; we were eating, and I couldn’t bring myself to order a half to go with my meal. Not only that, but they were for some reason selling off Rudgate Ruby Mild at an MUP-busting 99p per pint, and I could hardly pass that up.

Lastly we went to Costello’s. What is there to say about Costello’s (other than that it’s twice as big as the last time we were there and has a music policy that falls on the right side of eclectic*)? What’s there to say about Dunham Dark, or Dunham Porter, or Lymm Lymm Dam? Great beers, great bar.

*nothing later than the Kaiser Chiefs, earlier than the Sex Pistols** or more mainstream than New Order
**sorry, Matthew

A trip to Salford, Eccles and points beyond might have been in this post, but that I couldn’t work out how to start it from the cathedral area, and it seemed absurd to ‘do’ Salford without the New Oxford. So I just made a trip out from town to the New Oxford on its own. The bartender was in expansive form and told me that I’d just missed the Moorhouse‘s Black Cat Reserve, which he’d hoped would last Mild Magic out. I think he may also have told me that they hadn’t got it in for MM but had had it sitting around for ages (possibly even since before lockdown?), as they didn’t believe in throwing away good beer if they could help it, and if it hadn’t been opened it wasn’t as if it would go off, but it’s possible I misunderstood that bit. (If anyone had the Black Cat Reserve and found it a touch punchier than the advertised strength, though…) Anyway, I had a half of RedWillow Heritage Porter and another of Cloudwater Dusk, a 4.6% stout with cacao and vanilla; I was intrigued to see how a drinking-strength stout coped with additions like that, but the answer turned out to be “by dialling them right down”. The RedWillow porter, on the other hand, was superb; I haven’t been blown away by the HP in cans, but on cask it was something else. As indeed was the New Oxford, whose beer range I’ve been a bit lukewarm about in some previous years; there were some nice-looking beers on the list, and the mid-table sluggers of brewing were much less in evidence. Hopefully I’ll get back there before this time next year.

The Lord Nelson in Urmston is another big, open-plan Holt’s pub, and it also had both milds on the bar. I commented to the bartender that most places only seemed to be selling the Unmistakably Mild; he said, “that’s because most places don’t sell mild,” and walked off to the other bar. The Holt’s Mild was in good nick, and the pub was – if this doesn’t sound too ridiculous – an old man’s pub in the best sense of the word: everything was immaculate, from the wood and leather to the placement of beermats, and on that Saturday afternoon the pub had just enough custom to make you think it was going to be absolutely buzzing later on. This is probably the biggest difference between old-school working men’s pubs and Spoons’, which often look considerably less than immaculate and give the impression that it’s going to be a bit lairy later on. (And yet my wife and daughter consistently prefer them to Holt’s pubs. Must be the menu.)

Enough amateur sociology, and onward to the Prairie Schooner, which was already absolutely buzzing – so much so that I couldn’t find a seat. H’mph. Brightside Manchester Magic Mild (is somebody looking for a sponsorship opportunity?) was a good example of the malty end of the mild spectrum, although I think 5% is a bit top-end for a mild; I didn’t feel like stopping for another, though.

Finally, a trip to Cheadle and environs gave me further data for my theory about Hyde’s 1863. At the Horse and Farrier they seemed to be shifting a lot of it – well, they seemed to be shifting a lot of everything – and it was… fine. Not really my favourite beer, judged from that half – a light, thin-bodied bitter with pronounced bitterness and sharpness and not much else; you’d certainly never take it for a light mild. And then there was the James Watts. Seeing the name, I looked at the Spoons app on my phone to see what they had on, but it’s not a Spoons at all. The pub’s own Web page explains all:

To satisfy an interest in craft ale and for those looking to explore beers from the far flung corners of the globe, the James Watts is the place sample the wares.

With an array of over 100 beers to choose from, we have something to keep you interested as you seek out your new favourite tipple.

Enjoy some time with friends in a laid-back atmosphere with a glass of wine or a masterly crafted beer.

If there’s one thing I like even more than a beer from the far flung corners of the globe, it’s a masterly crafted beer. So I had high hopes when I headed for the James Watts – well, no, to be honest I didn’t have high hopes at all, but I was intrigued; I had no idea what I was going to see on the bar. So it was a complete surprise to see a cask lineup consisting of Hyde’s Original, 1863, Dark Ruby and Hopster. Exactly what Hyde’s are trying to do with that pub, or why they’re trying to do it in Cheadle, I don’t know, but I think they need a rethink. The 1863, on the other hand, was really nice – pleasantly bland, slightly sweet, very much a light mild. Work that out.

My last port of call in the area was a genuine, and rather pleasantly spartan, craft beer bar, the Wobbly Stamp. They were playing Erasure and serving Empire Moonrakers’ Mild – a ‘ten malt mild’ from a brewery in Slaithwaite, and one of the best milds I’ve had this year; I enjoyed both of them.

Ten pubs visited, nine of which were serving seven different milds. Overall, that’s 35 pubs visited and 15 different milds, from 13 breweries. Avanti!

Next: I make it to beer city (Stockport) and reach the end of the road (Stalybridge)

 

Could it be Magic? (2)

This is the second of four posts on the 2023 iteration of Mild Magic, CAMRA’s annual campaign to promote mild around Manchester.

A trip down Oxford Road started badly at the Ford Madox Brown (JDW) in Rusholme. Nothing wrong with the pub – quietly buzzing on a weekday afternoon, so no surprises there – but there was no mild to be seen (although stickers were present and correct). Back on the bus, then, to Fallowfield and the Friendship, a pub where I remember spending a lot of time in the late 1980s, although as I was living in Chorlton at the time I can’t for the life of me think why. It hasn’t changed much, anyway – still huge, still pulling in enough drinkers not to feel it. I had a half of Hyde’s 1863 and moved on to the Victoria in Withington, where I had… another half of Hyde’s 1863.

About which, as I may have mentioned, I’ve got a theory. Ahem.

My Theory About Hyde’s 1863

Come with me, if you will, back to (wobbly dissolve) the 2010s…

In 2013 I visited the Plough in Ashton-on-Mersey and found that

“Hyde’s Light Mild was … a lot nicer than I remember 1863 being – is this a rebadge or a new (old?) recipe?”

In 2015 in the same pub,

“they were serving something – with an official-looking pump clip – called Hyde’s Light Mild. It was no Golden Best, but it was really rather good – and, I thought, quite different from the 1863″

I’ve had a few halves of 1863 this time round, and I can report that, in the Friendship and the Horse and Farrier it was… fine. Actually ‘fine’ would be stretching it – it was just a light-bodied pale amber beer, thin, sharp and bitter. (But cheap.) In the Vic, the Grey Horse and James Watts, on the other hand, it was something else – something much closer to what I remembered from the Plough; closer, that is, to a light mild.

So here’s my theory: that Hyde’s 1863 needs careful handling, and doesn’t always get it.

How you would actually get a light, sweetish light mild and turn it into a thin, elbowy low-end bitter I’m not sure. It doesn’t seem like the same kind of cellaring issue that has some pubs serving Landlord green or Batham’s bitter loaded with diacetyl – and neither of the pubs where I had it in (arguably) poor condition were having any trouble shifting beer generally. But it seems like it must be some kind of cellaring issue – and one that, if my travels this year are anything to go by, is hitting the 1863’s potential sales.

The 1863 in the Vic was the good stuff, anyway. Recommended.

If you head down the road to Burton Road, you may as well carry on to Lapwing Lane, where you’ll find Wine and Wallop. Where there was (alas) no mild. A sticker was forthcoming, though, and Brightside Maverick was pretty good. Further down the road in East Didsbury I was pleasantly surprised to see a mild on the bar at the Head of Steam. The Only With Love Merlin’s Mythical Mild wasn’t great, to be honest – I think they’d had a slow start – but it was good to see them give over a pump to mild (and they had Beartown Quantock on a return visit). Excellence in Customer Service Dept: a shout out to the bartender who took my follow-up order for a third of a Magic Rock cherry sour and assured me that a third was probably the right measure – “it’s good but it is sour”. I went back to my seat feeling vaguely flattered, then heard the bartender asking her colleague “what’s that sour like?”.

Onward to Didsbury. I hoped to test my 1863 theory (see above) at the Fletcher Moss, but they were only serving Hyde’s Dark Ruby – and not very much of it, to judge from the condition of my half. Hey ho. That was better than the Famous Crown, where the bartender expressed ignorance of the entire Mild Magic concept and had to have the whole thing explained to her. Needless to say, they were ‘between milds’; there were three hand pumps, serving Wainwright, Landlord and Boltmaker, the last of which she pulled through for me.

There was no problem with mild availability at the Gateway (JDW), where they had both Titanic Mild and Bank Top Dark Mild on. I had the latter, which was very nice indeed. There are (at least) four distinct types of dark mild – fruity, stouty, malty and liquorice-water – and this was a good example of the third. As indeed is Holt’s Unmistakably Mild, although the half I had at the Griffin (Heaton Mersey) was a bit tired – my experience suggests that Holt’s aren’t having any trouble shifting it in pubs where they don’t have mild on normally, but that selling it alongside the standard 3.2% Mild is a challenge.

And finally for Didsbury and environs: Reasons to be Cheerful had RedWillow Dark Mild and, as ever, much else. I followed up my half with a third of something whose details I honestly forget, other than that it was a bourbon barrel-aged stout and 11%. It’s a hard life being a connosse conoisue connoissuer boozer.

Ten pubs visited, seven milds. Running total: 25 pubs, ten different milds from nine breweries. Onwards!

Next: Urmston and Gatley and Sale, oh my!

Could it be Magic?

A staggering 16% of all posts on this blog in the past three years have been about Mild Magic, CAMRA’s annual campaign to promote mild around Manchester – and that figure is set to rise still further! Which is to say, blogging on here tailed off a bit during and after lockdown – in fact, there have only been eighteen posts in the last three years – and one of the few things apart from bottled beer that I wrote about in that time was Mild Magic (2022). Have to see if I can do something about that.

In the mean time… well, it’s that time again, although this time round I’m shooting for the 48-pub tier. So, without further ado…

There were three pubs to tick off in Chorlton. I started at the Sedge Lynn (JDW), where Peerless Mother Redcap’s Ruby Mild was
[stares at screen trying to think of another way to say ‘quite nice’]
[time passes]
…OK. Not bad. A decent example of the style. All right, I admit it, it was quite nice. And the pub was buzzing (it was a quarter to four on a Friday afternoon, so basically the weekend was in full swing).

Things were a lot quieter at both the Horse and Jockey and the Beech, although there were a fair few punters in both places. The H&J’s gastro makeover of a few years back has made the place curiously unwelcoming for the casual drinker – curiously in that it’s hard to put your finger on what’s actually changed (although the lack of bar stools must be a factor). I drank up fairly quickly and left, vaguely convinced that I’d been the only drinker overlooked by tables of diners; it was only when I replayed the scene in memory that I realised that, what with it being around 4.00 on a Friday, very few of the people in were actually diners (even if they were in groups and seated at tables for four). Anyway, the Holt’s Unmistakably Mild was very good – all credit to Joeys’ for brewing a mild specially for MM, and a big, malty one in particular.

Timothy Taylor’s Golden Best is a light mild I’m very fond of, and one that I’ve had many times in the Beech under at least one of its tenancies. It’s been a managed house for a while now; it still has Landlord and Boltmaker on the bar as regulars, but there’s no sign of Golden Best – and they don’t intend to change that situation for Mild Magic, or so a fellow CAMRA member was informed when they asked. All of which doesn’t so much put a question mark over the pub’s commitment to MM as put a clown nose on it. On the plus side, the Landlord tasted as good as ever, and a Mild Magic sticker was eventually forthcoming.

There were five pubs to tick off when I went into Manchester town centre. Or four. Or twelve (or thirteen?).

Start again. There are four sub-areas in the town centre, with three pubs in each; the New Oxford in Salford is a short walk away, and in other years I’ve fitted it in when I’m doing the town centre. So I set off for town intending to do at least four (or possibly five) and maybe a few more. In the event I went into nine pubs, but only drank anything in five. Several factors militated against a protracted trawl around the centre’s pubs – it was a warm day, it was a Saturday and (perhaps most importantly) City were at home with an early-evening kickoff. Starting off at the Cathedral end of town, I poked my nose in the Crown and Anchor, didn’t fancy the scrum at the bar and decided to get my Holt’s fix somewhere else – specifically the Ape and Apple, where the Unmistakably Mild was in good nick. The crowd at the bar in the Waterhouse (JDW) made the Crown and Anchor look sparse, and besides there wasn’t a mild on the bar (Rudgate Ruby Mild was listed in the ‘coming attractions’). I cut through to the City Arms, which had some fearsomely interesting-looking beers on (black kveik IPA anyone?) but no mild – and was also too busy to stay. “Too busy” in the case of the Crown and Anchor meant that I would have felt awkward monopolising the bartender long enough to get a sticker; in the case of the City, it meant I would have had difficulty finding anywhere to stand, let alone sit. Things were similar in the Grey Horse, even though it leans Red; it’s cosy in there at the best of times, and it was like a sauna that afternoon.

Pubs visited: five. Milds drunk: one. Fortunately things picked up after that. The Molly House was pleasantly quiet and cool, and the RedWillow Dark Mild was in good nick; it’s a good example of the sweet, fruity side of the dark mild spectrum. Something similar goes for Steelfish Running With Believers, the mild on offer at the Piccadilly Tap – which was also busy, but not quite so much so as to be unpleasant. The Smithfield was the busiest I’ve ever seen it – so much so that I didn’t stay for another after a half of Blackjack Pub Ale, which I guess is a historical take on mild; it’s big, malty and 5.2%. I finished at the Briton’s Protection with another half of RedWillow Dark Mild; very much standing room only, but there was no way I was going home without at least a fifth sticker.

Later visits to town furnished Rudgate Ruby Mild at both the City and the Waterhouse (JDW) – a really nice mild, incidentally, one of my favourites so far. The Grey Horse had both of Hyde’s erstwhile milds on (I had the 1863 – concerning which, incidentally, I’ve got a theory), while the Old Monkey, Lower Turk’s Head and Crown and Anchor all had Holt’s Unmistakably Mild (4.3%) (although not the rather tamer Holt’s Mild (3.2%)). At the Paramount (JDW), lastly, I ordered the darkest thing I could see on the bar; it turned out to be (a) a stout and (b) visibly ‘kicking’, even in the time it took to pour a half. The bartender insisted on serving it anyway; it was basically fine, albeit a bit flat.

So that’s fifteen pubs visited, of which thirteen had a mild on; in those thirteen I had seven milds from as many different breweries. There’s a lot of mild on a lot of bars out there.

Next: I leave the bright lights (Chorlton) and venture into suburbia (Didsbury)

 

 

Around Manchester on a pint of mild (3)

One more post on Mild Magic, CAMRA’s annual campaign to promote mild around Manchester.

When I started this blog back in 2010, one of the first things I posted was a series of posts on “my local” – I was lucky enough to have four pubs and bars to choose from. All four are still trading, although with the exception of the Wetherspoon’s they’re all under different management. Of the other three, two – the Beerhouse and the Hillary Step – are more or less recognisable as the same place they were, with a formula that the incoming management have altered but not overturned.

The Beech, though, is an almost completely different pub, with the snug opened out and large screens – and piped music – in every room. Not, I have to say, my cup of tea. Still, at all but its very lowest points the Beech has been dependable for beer quality, with a longstanding association with Timothy Taylor’s, and I’m happy to say that both of these are still the case. I didn’t stop long enough to find out if the Landlord and Boltmaker were as good as I remember them being, but I can report that the Brightside Umbra was in good nick. It’s an odd one for a dark mild, with a lot of roasty bitterness and very little sweetness; if you’d told me it was a light stout I wouldn’t have argued. Good stuff, though.

I had the Beech, and its many screens, more or less to myself on this Friday afternoon, but as I approached the Bowling Green things looked decidedly more lively. In fact it was buzzing. Actually it was a bit too busy, and what was that? a sign asking customers to place all orders at the desk? I approached close enough to the lad on the said desk for him to accost me and ask whether I was with the funeral. Ah.

Fortunately there was another pub handy, in the shape of the Horse and Jockey. In its latterday form as a gastropub, it was deserted and rather unwelcoming. I took my pint of Holt’s mild outside; it was fine, but no more than that.

On another Friday afternoon, the bus took me to Urmston and the Lord Nelson – a pub I’ve only ever visited in daytime, and which always looks as if it’s going to be a lot livelier in the evening; not in an unwelcoming way, though. The Holt’s mild here was excellent, for what that’s worth.

A walk into the centre brought me to the Prairie Schooner, the Music for the Soul secondhand record shop, and – more to the point – the Tim Bobbin (JDW), where I had another pint of Brightside Umbra (for about half the price the Beech had charged). The sticker sheet had gone walkabout, so I returned to the bar afterwards to get a signature, only to be stuck behind an old bloke who was having a pint of Coors dispensed from the slowest keg tap you have ever seen. And a slightly lairy-looking guy who lunged up to the bar, counted out some coins, said something about ifmyturncomesroundandI’mnotherecheersta and disappeared out of the front entrance, presumably for a smoke. (The bartender, still drawing the endless pint of Coors, ignored this approach completely and rolled her eyes as he left.) Then it turned out that the old bloke with the Coors wasn’t just ordering the one pint; in fact I had to wait until the bartender had pulled four of them, by which time there was a small crowd waiting and I felt quite bad about monopolising the bartender’s attention. Still, I seized my moment and got… the bartender’s initials in the box on the form. (This was actually the only place I came away from without a sticker this year.) Outside I met ifmyturncomesround guy, although as it turned out he wasn’t smoking; in fact he was riding a pushbike in circles on the pavement. He asked if there was still a queue at the bar, then answered himself (ahyouwouldn’tknowwouldyou) and headed inside to find out, wheeling the bike. JDW’s, all human life is there.

There was no drama at the Prairie Schooner – not least because it wasn’t on the MM list – but I’ll talk about it anyway. There was an opportunity to compare and contrast Loch Lomond‘s single-hop DIPAs Lost in Citra and Lost in Mosaic (verdict: the Citra works better than the Mosaic, unless you like an undertone of burnt toast with your fruit cocktail). Also at the Schooner, a wall entirely covered with past pump badges; I was able to count 20 different TicketyBrew beers, half of which I never had, alas. (Also a few from Cryptic – and doubtless from other former breweries of quality.)

And then to Didsbury. Wine and Wallop and I have (slightly tetchy) history with regard to MM, so it’s nice to be able to report that they had a mild on, and that it was a very nice pint. It’d be even nicer if I could remember which mild it was. I blame their bizarre decision to operate on table service only, while still having draught beers on the bar (and not on a menu, blackboard etc, at least as far as I could see). I distinctly remember thinking, halfway down the pint, what is this again? and straining to read the pump clip from my seat (I appear to be drinking… Binny Stritchly’s Dank Mick… can that possibly be right?). I don’t distinctly remember what I eventually worked it out to be, sadly. Still: they’re serving mild – and giving out stickers – so fair play to them.

There was more nomenclatural (it’s a word) consternation at the Fletcher Moss, which turns out to have been the only Hyde’s pub I visited on this year’s MM. Despite sponsoring MM, Hyde’s seem determined not to sell anything actually called Mild. As I understand it Hyde’s light mild is still on sale as 1863 (although as Hyde’s currently badge it as a “chestnut session ale” I wonder if it’s as light as it used to be), but the dark mild is no longer Owd Oak or even Old Indie; it’s… (You have to imagine this entire paragraph playing out, with increasing rapidity, in my head as I studied the pump clips at the Fletcher Moss.) In the end I plumped for Dark Ruby (“a very dark ruby red beer”), as much on the basis of its strength (3.5%) as anything else. A pint of it in the beer garden went down quite nicely.

Lastly to East Didsbury and the Gateway (JDW), where they were between milds. As remnants of their ‘beer festival’ were still visible, I took the opportunity to settle a question from the Waterhouse – where

There was a pump for Rudgate Ruby Mild, which is what I duly ordered, but I didn’t see the server draw it – she disappeared to the other end of the bar and came back with my pint some minutes later. (I checked afterwards and there wasn’t another mild tap at that end.) Maybe she had it ‘banked’, although I can’t imagine why.

The only other dark beer it could have been was an Italian porter – Foglie d’Erba Hot Night at the Village – which, as luck would have it, was on the bar at the Gateway. So I had a half. It was good, but it was definitely a porter – which means I did have the Rudgate mild. Nice to get these things settled.

There was very nearly a problem with the stickers at the Gateway, albeit an unusual kind of problem – I overheard two members of staff debating whether, considering they hadn’t had a mild on, I should have been given a sticker. Fortunately they didn’t confiscate it for being obtained under false pretences. They were also pulling through Titanic Classic Mild at the time, and as I’d only had a half of the porter it seemed rude not to have a half of that as well.

Six pubs and one bar; seven venues, seven milds, six stickers. Overall, 23 out of 24 were giving out stickers and – more importantly – 20 out of 24 had mild on. Several old favourites it was nice to visit again – Costello’s, the Stalybridge Buffet Bar and of course the Tap – and four places I’d never been before (Ladybarn SC, Tapsters, the Halfway House and Bridge Beers). (And I really must get back to Reasons one of these days.)

Many thanks to the organisers for making Mild Magic possible, again – it’s good to have it back.

Around Manchester on a pint of mild (2)

More on Mild Magic, CAMRA’s annual campaign to promote mild around Manchester.

One of the pleasures of Mild Magic is connecting up assorted pubs and bars in a single route – particularly when it means getting to somewhere you don’t usually go without having to make a special trip. It doesn’t always work out; this time round I decided not to fit Reasons to be Cheerful into my Didsbury trip (of which more anon), but never managed to work out another route it would fit into. What I did manage this year, courtesy of a £10 all-you-can-eat bus/train/tram pass, was Stalybridge via Droylsden and Ashton.

At the Silly Country my notes have let me down; I could tell you what was on two of the handpumps (viz. two different flavoured ciders); I could draw you a map of the layout and tell you where I was sitting; I could even name several of the books on the bookshelves, but I can’t tell you the name of the dark mild I had. It was pretty good, though. (It definitely wasn’t Pomona Mild Peril, which TSC had had on, as that’s 6% and I would have (a) remembered and (b) had a half.) The Silly Country – a craft beer bar in a shopping-centre unit, in Droylsden – wouldn’t have been on my list of Bars Most Likely To Succeed, but it’s been there four years now and seems to be doing OK (and the mild, whatever it was, was in good nick). Good luck to them.

Back on the tram to Ashton, where I decided to tick off the (restricted-opening) Halfway House before trying anywhere more central. I’m not sure where it’s halfway to, but it would have to be pretty good if you were going to get me doing the other half on foot. I did get a bus part of the way, but ‘part’ was the operative word – the usually-reliable Moovit app suggested that my best route was “get on bus, sit down, count to ten, stand up, get off bus, walk uphill through terraced streets for 15 minutes”, and like a fool I believed it. The Halfway House turned out to be a back street pub on the old “large detached house” model, with three rooms, three customers and two handpumps. They had had a mild on, apparently, but no longer; I had a pint of Bass, which was perfectly fine.

Then back into the centre, which took a while – that side of Ashton isn’t really optimised for foot traffic – and took me down a lot of streets where all the shops were closed and there was nobody around but bored teenagers. As it was a Saturday lunchtime this seemed odd, to say no more than that. Perhaps I’ve been spoiled by living in Chorlton. Fortified by a couple of pies from the covered market, I went in search of Tapster’s, and found… a nightclub. A nightclub from the 1970s or 80s, specifically – chrome, deep pile carpets, black leather, low lighting… And, er, cask beer. There was no mild on, so I had a half of Bridge Beers Galaxy. The bartender told me they had a Bridge Beers mild, but it was still settling; we had a bit of a chat about the brewery, who he rated highly.

Next stop was the aforesaid bridge – viz. Staly – and my first call was Bridge Beers itself, where the brewery’s beers are served on gravity, from nines behind the bar. I had a half of Bridge Beers mild, which was really good. Ordinarily I would have either made it a pint or stopped for another half or two – I’d enjoyed the Galaxy & was quite tempted by the “Galaxy Export Strength”, even though “export strength” turned out to be 5% – but.. Well, it’s a social distancing thing, or rather an ‘enclosed space’ thing. I’d managed to mute, or at least snooze, my inner Covid Alert in all the places I’d visited so far – “well, it’s quite airy”; “well, it’s quite a big place”; “OK, it’s a small place with no windows at all, but… actually it’s quite big, and anyway there’s hardly anyone in”… But Bridge Beers was (a) tiny, (b) packed (there must have been eight other customers in there, maybe even ten) and (c) frankly a bit stuffy – you know how, when you’re in a crowded room, after a while the air starts to feel a bit moist? That.

So I regretfully supped up and moved on to my last stop of the day, the Buffet Bar. I went there 28 years ago to my certain knowledge (and that may not have been the first time); it hasn’t changed a lot. Sadly there wasn’t a mild to be had, but as they had Jaipur on cask I didn’t feel too hard done by. A half of that was followed by a half of Thornbridge/Neon Raptor Pandora’s Box, an 8% DIPA (on keg, naturally). Which was fine – lots of tropical fruit, lots of alcohol – but no more than that; I should just have had a pint of Jaipur, or maybe two.

Another trip out took me to Sale and Altrincham – not an actual train trip, admittedly, although it did involve travelling on a railway line.

In Sale I decided against trekking up the A56 to the Volunteer, and went to the J. P. Joule (JDW) next to the stationtram stop. It was early in the day, so I broke my rule and had a half, of Phoenix Monkeytown Mild. It was a fairly light-bodied dark mild, not particularly sweet, with a slightly stout-like bitter finish. I wasn’t bowled over, but it would probably work better over a full pint.

In Altrincham I went to the Old Market Tavern. I’ve seen it buzzing in the past, but that was at night. On this particular Saturday lunchtime, this big, open pub, a bit outside the town centre, not serving food (despite signs claiming otherwise), was about as busy as you’d expect. I imagine food service was a casualty of the pandemic, as I think was also the case for the Buffet Bar. Bringing it back would be a big step, but without it a place like the Old Market has lost a lot of its appeal, at least during the day. They also didn’t have any mild on, but a pint of Lees‘ MPA was very welcome.

Then it was over to Costello’s, where I was back on halves; the Dunham Dark would have been well worth a pint, but there was the Porter to fit in (malt extract and tobacco smoke), not to mention the Lymm Lymm Dam. There’s a certain kind of beer of which I always want to say that it “rings like a bell”. I’m not entirely sure what I mean by that(!), but it’s usually an old ale, an abbey beer or a top-end strong bitter; Ticketybrew Pale qualified, for example. It’s a certain combination of body, fullness of flavour (without cloying sweetness or cough-mixture heaviness) and strength. Anyway, that half of Lymm Dam absolutely rang like a bell. (And the Dunham Dark was a very good mild.)

Three pubs and five bars – or if you’re being picky, three pubs, four bars and one micro-pub; quite a variety of places, anyway. And eight venues got me eight stickers and five milds – a bit less impressive than the 8/9 scored by central Manchester and Stockport (see previous post), but not bad.

Next: making some local calls.

Around Manchester on a pint of mild (1)

Mild Magic – CAMRA’s annual campaign to promote mild around Manchester – is back for 2022; slightly to my surprise, I’m even taking part myself. (“Look how the figures are falling at the moment” did battle with “Look at all the people who’ve been posting pictures of their positive tests”; it wasn’t a foregone conclusion, but optimism eventually won, thanks in part to an intervention by “it’s not as if I’m not going to the pub already”.) 24 pubs, 24 different areas, mostly on weekday afternoons (being a part-timer has its benefits) – it’s been fun, and hopefully it hasn’t been excessively risky.

The main difference with previous years, as far as I’m concerned, is that I’ve decided to have a pint where possible. The weekday afternoon trade tends to be slack, for obvious reasons, and in previous years’ MMs I’ve sat in quite a few pubs and bars that were otherwise completely empty. If I was going to be the only custom a bar had in half an hour, I didn’t want to seem like a cheapskate into the bargain – especially post-pandemic. Also, it’s mild – a good mild should be pintable, even to the point of being a “disappearing beer“.

But I’m getting ahead of myself. Here’s the first instalment of pubs on this year’s MM itinerary, covering central Manchester and Stockport.

I started at the Briton’s Protection, a landmark pub with reliably good and interesting beer, now sadly under threat (petition here). The mild they had on was 4Ts Old School, which was… fine. To be more positive about it, it was – as the name implies – an old-school dark mild: malty, sweetish, light-textured, absolutely nothing striking or unexpected about it. Which meant that it went down very easily.

I had an odd experience at the Waterhouse (JDW). There was a pump for Rudgate Ruby Mild, which is what I duly ordered, but I didn’t see the server draw it – she disappeared to the other end of the bar and came back with my pint some minutes later. (I checked afterwards and there wasn’t another mild tap at that end.) Maybe she had it ‘banked’, although I can’t imagine why. It was a nice mild, anyway – fruity and full-flavoured, with a lot of body.

Also in – or near – the city centre are the New Oxford and the Piccadilly Tap; I know I had a mild in both places but I didn’t make a note of it, sadly. Both places had a big range of beers on tap, as ever – and, as ever, an impressive range of Belgian bottles at the Oxford – but nothing that made me feel the need to stop for another.

A city-centre pub that wasn’t an old haunt of mine – I think I’d only been in once before – was the Lower Turk’s Head. There are pubs that, when you see them in daylight, look as if they come into their own at night, and the Turk’s Head was definitely one of those. The Holt’s Cherry Mild was excellent, though – not especially sweet or fruity, but a big, complex flavour, far superior to the standard mild.

As for the Stockport leg of my MM journey, that began at the Ladybarn Social Club. I was initially foxed by the “entry by key fob only” notice on the door and considered going elsewhere, before reasoning that it must be possible for non-members to get in and trying the door buzzer. Of course, it was fine – just a matter of signing in as a guest – and I had a pint of Dunham’s Chocolate Cherry Mild, which was really good. The signing-in process took a bit of a while to organise, as did the hunt for the MM stickers, and I was slightly concerned that I was going to miss the next bus. Once I’d got my pint, I realised I needn’t have worried. The flavour of the CCM is just as big as the name implies, but the chocolate and cherry notes don’t feel bolted-on – it just tastes like a dark mild that happens to taste of those things. (Cf. Ticketybrew’s “Frankenstein beers” with hops-and-barley flavour profiles duplicated – and heightened – by the use of additions.) And it goes down extraordinarily easily. After this and the 4Ts, I started to wonder if the roster of disappearing beers needed to be updated to include traditional dark milds (and some less traditional ones).

In Stockport itself, the recently-revived Crown didn’t have a mild on, but only because it had run off the previous night, when (the licensees were keen to impress on me) the place had been rammed. It was Sunday afternoon, just after lunch; I had a half of Brimstage Oystercatcher stout, and I didn’t see another soul while I was there. It’s hard to come back from closure, and I wish the new licensees luck with it.

The Cocked Hat, by contrast, had a good complement of regulars, a word which here means “person sitting at the bar who looks round at you suspiciously as you come in” (an experience I’ve had in there before, although oddly enough the pub was under different management). It also had big screen sport with the sound off, together with piped music – a weird and unappealing combination (also seen at the Lower Turk’s Head). I decided to break my pint rule and had a half of Timothy Taylor’s Dark Mild – a fairly rare bird, which I’ve enjoyed a lot in the past. Either it’s not as good now as it used to be or the half I had was in poor nick; I wasn’t impressed, anyway.

Lastly, I broke the pints rule again at the Petersgate Tap, but this was because they had Ashover Victorian Ruby Mild on – and it’s 7%. There’s no reason to imagine that a Victorian time traveller would call it anything but a mild – and matching Victorian styles to anything we’d recognise now is a mug’s game – and  but for what it’s worth this tasted like a strong old ale or a light-ish barley wine; it was terrific, either way. (But a half was enough.)

Counting the Ladybarn SC as a pub – and it’s certainly the pubbiest social club I’ve ever seen; I could name pubs that look more like a social club – that’s seven pubs and two bars; nine venues, nine stickers, eight milds.

Next: two train trips

Mild by Northwest 4

Final scores

About 2/3 of the pubs I went to had a mild on (although in a couple of cases this took multiple visits). 32 out of 48 is lower than in previous years, but there does seem to have been a bit of a timing clash, and perhaps some miscommunication, on the Spoons front. Also, I have been a bit more selective in some areas – I visited fewer Hyde’s pubs than usual and only two Holt’s.

Dark mild: some good stuff from Brightside, Dunham, Moorhouse, Poynton, Salopian, Stockport, Tweed and a couple of less familiar breweries, as well as old friends from Hyde’s and Holt’s; Moorhouse and Tweed were probably the best of the bunch. Not so many actually labelled as ‘mild’, though.

Light mild: just the one, from Hyde’s – and the pump clip calls it a ‘session ale’. (Which, for once, is probably an improvement on calling it a bitter.) If mild’s endangered, light mild should be on a watchlist.

State Of Pub-Going: generally seemed fine, to be honest; there were a few tumbleweed venues, but much fewer than on my last round of MM outings, particularly at weekends. Perhaps it was just something about 2018.

Pubs where I was sorry not to be stopping for more than a half: Briton’s, Four Kings, Jake’s

Pubs where a half was plenty: Cocked Hat, Oxnoble

Old favourites: Petersgate Tap, Stockport Arch 14

New favourite: Reasons to be Cheerful, Tweed Equinox

Rediscovered old favourites: Stalybridge Station Buffet Bar, Moorhouse’s Black Cat

The pay-off

All this boozing earned me – what else – beer tokens, for use at the Stockport Beer and Cider Festival; enough for six halves, in fact. Since they weren’t restricted to the purchase of mild, I decided to spend them each on a different style of beer – subject to a strength limit of 5%, which ruled out going for a swift half of a 12% barrel-aged imperial stout. In the end I had:

Boudicca Spiral (stout)
Five Points Railway Porter (really good)
Stockport/Bar Nouveau Mild Mannered Victorian (mild; it was good, but how did they miss the obvious name?)
Twisted WTF (bitter; supposedly a biscuity old-school bitter with masses of hops, but I wasn’t sure about the hops)
Thirst Class You can call me Hal (pale)
Moorhouse M/44 (saison; really nice)

After that, I spent my own money on some >5% beers (in thirds):

Marble Different Dobber (nice, but I’d need to taste them side by side to verify the ‘different’ part)
Lacon’s Audit Ale (recommended by Dave Pennington, to whom many thanks; a terrific old-school barley wine)
Serious Gold Rush (a golden ale with Belgian yeast)
Cloudwater Henry’s Last Call (a cask pale from Cloudwater, got to be worth a bash – and it was)

The Lacon’s was my beer of the festival, although – slightly to my surprise – that Moorhouse saison wasn’t far behind. Great festival, great beers.

Many thanks to everyone who gave up their time to organise both the Mild Magic trail and the Festival; your work is really appreciated, at least by this punter.

Mild by Northwest 3 – Way Out East

Mild Magic 2019: the Eastern leg

The ups…

I’d been to Marple before, albeit only in search of beer and quite briefly at that; train in, head for the Samuel Oldknow, bus out. I saw a bit more of it this time, for two reasons. One was that Marple as a destination had been joined on the Mild Magic map by Marple Bridge, itself divided into ‘North’ and ‘South’ areas. The other was that I got the wrong train. The map on my phone suggested to me that Rose Hill Marple was only a little way out of town; I was impatient to get going, so I caught that train rather than hang around for the Marple (proper) service a quarter of an hour later.

This turned out to be a bad idea. I’m not one of life’s ramblers, but if there’s a hill to be climbed I’ll climb it without complaint. A long and gentle uphill slope, though – particularly one that continues uninterrupted for the best part of a mile – is not my idea of fun. This, though, is what lies between Rose Hill and the centre of Marple. At least it gave me plenty of opportunities to look at Marple. I concluded that Marple – like so many other places – is coming up in the world, not least because – like so many other places – it now supports at least three different craft beer outlets (including one that also specialises in craft gin). The longest-established is the Samuel Oldknow, an unassuming shop-front bar with hidden depths; I had Stockport Arch 14 mild, which was rather good (although admittedly I was thirsty by this stage).

Next, I headed for Marple Bridge, which to my surprise turned out to be at the bottom of a very steep hill, with Marple Station halfway down. (I guess bridges go over rivers, and they tend to be in valleys… Perhaps I’ve been a townie too long.) The mild on offer at the Norfolk Arms – a big old-style pub at the foot of the hill was 4 Ts Old School; the main thing I remember about it is that, after a bit of to-ing and fro-ing with stickers, I took it and sat down without paying. I reckon I could have got away with it, too, if I’d thrown it back and legged it, but honesty got the better of me.

Further out of Marple Bridge – strung out on the northbound road out of town, in fact – were the Spring Gardens and Northumberland Arms, two more big ‘roadhouse’-type pubs. The Spring Gardens didn’t have a mild on, but I hadn’t seen Abbeydale Deception in yonks, so it was nice to reacquaint myself. The Northumberland Arms had Dunham Dark, a very decent mild & one of those local milds I’d expected to see more of in the free trade. From there I got the bus to Romiley, where the proprietor of Jake’s Ale House (Jake?) proudly exhibited his all-but-empty sticker sheet – “75 new customers!”. Quite how often I’ll be making the trip to Romiley between now and the next CAMRA crawl, I don’t know, but in principle that is very much the idea. (It’s a nice little bar, and the Poynton Dark Side was really good.)

According to my notes it was 40 minutes from Jake’s to my next stop, the Railway in Portwood (covered in the first of these posts); as I remember most of that was spent on a minuscule bus bobbling around through the estates of Romiley and Harrytown. (Yes, Harrytown. Whether there’s any reliable way to distinguish people who come from Harrytown in terms of their accoutrements, I don’t know.) From there it was on to the Petersgate Tap and home (NB two distinct places).

…and downs

Glossop – which is also very easy to reach by train from Manchester, public transport fans – is another place that’s coming up in the world, at least if its craft beer bar quota is anything to go by. After a mildly disappointing start at the local Spoons, I’m afraid I incommoded the proprietor of Bar 2 slightly by walking into the bar at 12.15, at which point he was (as he explained) not only still setting up but still waking up after a very late night and a short night’s sleep. (Sometimes I think how nice it would be to run a little bar, and then I think again.) But there was mild (Stockport Arch 14) and it was in good nick. Bar 2, incidentally, was Tweed 2 until a disagreement with the Tweed brewery over rates and availability; there were no Tweed beers at all on the bar when I went. Finally – for Glossop – Four Kings Cask and Kitchen didn’t have any mild on, but I could forgive them that for the quality of the Four Kings Porter. The food menu looked extraordinary, too, but nothing quite leapt out at me, so I moved on.

You know how places like Marple and Glossop are coming up in the world, proliferation of craft beer bars etc? (It’s not just the old country towns, either – look at Urmston. Even Stretford is loaded with ‘craft’ joints these days – Stretford!) OK, so: Hyde. The centre of Hyde is busy, you’ve got to give it that, and I didn’t notice many vacant sites – but you’d be looking at it for a long time before the phrase “up in the world” occurred to you. (Having a honking great motorway running – at best – right alongside the town can’t help matters.)

Where beer’s concerned Hyde sometimes means the Queens; not this time, though, I reckoned I’d had my quota of Joey’s pubs. But it always means the Tweed Tap, the Sportsman and the Cheshire Ring. The Tweed Tap somehow looks like a craft beer bar which has no intention of bringing the surrounding area up in the world; I’m not saying it’s rough, just a bit… spartan, inside as well as out. Tweed Equinox is badged up as an “English brown ale”; I suppose you could find some echoes of Newcastle’s finest in there if you thought about it, but it was basically a pleasantly complex light-ish dark mild. As for the Sportsman, there is, in all honesty, very little to say that I haven’t said before. Here’s what I said when I visited four years ago, with a bonus callback to two years before that:

The last time I was in there – for 2013’s MM – the place was deserted. Not only was there only one other drinker in there, there was nobody behind the bar … in fact there was nobody in the place at all, apart from some people in the back kitchen preparing food and chatting in Spanish. (I got someone to serve me eventually, but it was a struggle.) It’s an oddity, the Sportsman, as it doubles as the Rossendale brewery tap and a Latin American restaurant.

It’s still a Rossendale brewery tap and a Latin American restaurant – with little or no signage outside indicating either of these things – and it’s still a bit challenging to get served; if you’ve ordered food, in particular, it’s handy to memorise phrases like “relaxed, unhurried service” and repeat them to yourself occasionally. (It’s good food, to be fair.) A vast array of Rossendale beers were on the bar – seriously, there must have been seven or eight of them – but none of them was a mild as far as I could tell.

As for the Cheshire Ring, I always vaguely think of it as a bikers’ pub; I’m sure it isn’t, but it’s got that combination of cheap – but good – beer and macho bonhomie that I remember from my few forays into bikers’ pubs, Back in the Day. (People didn’t even say ‘back in the day’ in those days, I’m talking properly way back…) Further investigation establishes that there is in fact a biker’s pub in Hyde, the uncompromisingly named Bike’n’Hound; perhaps I’ll investigate another time. Or perhaps not; either way, something tells me that my mental image of the b.’s p. (involving draught cider, pork scratchings and singles by Hawkwind on the jukebox) may not be entirely up to date.

Back at the Cheshire Ring, there was nothing dark on the bar except Beartown Crème Bearlee (which is a stout); not being the world’s biggest Beartown fan, I swerved this in favour of something light (Shardlow Narrow Boat, my notes say, but I couldn’t tell you more than that). When I asked for a sticker the barman gestured at the Beartown stout – You should have had that one! I demurred politely, pointing out that it wasn’t a mild. You’re all right, he replied. Trouble is, when we do have Quantock on, it goes in a flash! As an argument against stocking Beartown’s dark mild, I thought this lacked something.

Exactly what happened after the Cheshire Ring I’m not able to tell you (although my notes tell me that I was back in Stockport an hour later). Similar issues relating to alcohol and memory make me unable to say very much about another trip, which finished at the Stalybridge Station Buffet Bar; there are pubs where I find it all but physically impossible to stop for just the one, and the Buffet Bar is definitely one of them.

Earlier that day, though, I definitely made a stop at Silly Country in Droylsden. There’s a distinct set of bars where I never do stop for more than one but invariably think I’d like to – Jake’s is one, and the Four Kings bar is heading that way; and Silly Country is on that list. On this occasion, though, one beer was plenty: they had an act on. There had been an act on at Platform 5 – or “the Holt’s pub with the flirty barman” as it is to me now – but that place is so big, they could set up a bowling alley if they moved a few tables; even with amplification, a full band off in the middle distance was no impediment to a quiet half. Not so Silly Country, which looks big-ish when it’s empty but looks – and sounds – decidedly bijou when it’s occupied by a dozen punters and a young man with an electric guitar. I say ‘young man’ – he can’t have been older than twelve. He was doing a decent job, accompanying himself through a series of hits – now the Beatles, now George Ezra – and he seemed to be collecting for a good cause. I didn’t feel like lingering, though. There no mild on offer, that day at least – I had a half of Stubborn Mule The Mandarin Candidate, an experimental-sounding IPA (Mandarina Bavaria hops plus actual mandarins). It worked, just about; awful name, though.

Next: final thoughts

Mild by Northwest 2 – Times Change

More on Mild Magic 2019

Times change
Ways change
Times change, people change
– Julian Cope

Didsbury and beyond
I haven’t been in many Hyde’s or Holt’s pubs for this year’s Mild Magic. But Hyde’s, in particular, is hard to avoid if you’re doing the Withington corridor, and one or other of 1863 and Old Indie was on offer at the Friendship, the Victoria, the Horse and Farrier (Gatley) and the Crown (Cheadle). The Vic was a bit dead when I called in, but the other three were all pleasantly busy – not something that’s always been true of the Friendship, in particular. (There have been fewer empty pubs across the board as compared to last year; it may not mean anything, but it does seem like a good sign.) I think 1863 is the only light mild I had this time round, if indeed it still is a light mild.

East Didsbury was more varied, in all senses of the word. I’ve never yet had a mild in Wine and Wallop (despite the name) and this year was no exception – although I gather that they did have a mild on for at least some of the Mild Magic period. My first visit to the Head of Steam also drew a blank, but when I returned a couple of weeks later they had Timothy Taylor’s Dark Mild on. The last time I’d seen that beer it was on the bar at the George in Stockport, side by side with Golden Best and both going for £2 a pint – happy days. It wasn’t £2 a pint at the HoS – in fact it was very nearly £2 a half – and I guess trade hadn’t been brisk, as it was rather tired. Still, better that than the reliably awful Coach House Gunpowder Mild which was on at the Olde Cock. Up the road in Burnage, Reasons to be Cheerful had Salopian Divine Comedy, an excellent contemporary take on the dark mild style, along with much else; it’s one of those bars that I try to fit in last when I’m doing a crawl, because I know I won’t want to stick to the one half. I have to confess, the places in this category used to be old-style real ale ‘exhibition’ pubs – the Crown in Stockport, the Railway in Portwood, the New Oxford – but these days they’re more likely to be places with interesting keg as well as cask ranges: Reasons, Petersgate Tap, Stalybridge Station Buffet Bar. Times change, people change.

Urmston
I like Urmston, but next to Chorlton – next to Stockport, for that matter – it’s… odd. It has the unevenly-developed, up-and-coming quality of bits of the Northern Quarter (ever-shrinking bits), or of Beech Road in Chorlton about five years ago, but with the difference that in both those two cases a bohemian/foodie/’craft’ scene took root in the midst of urban decline. Urmston’s not quite like that, in that the ‘old’ – pre-hipster – Urmston is still right there and doing absolutely fine. Put it this way, there can’t be many other places in Manchester where you can walk out of a craft beer bar and come face to face with a poster advertising a 70s dinner-dance hosted by TV’s Stan Boardman.

I was there for the beer, starting with Holt’s dark mild at the Lord Nelson; I even went for a pint, on the basis that

1. it had been off at Platform 5 in Cheadle Hulme, so I hadn’t had Holt’s mild yet
2. it’s only 3.2%, and
3. it seemed like the kind of pub where one orders pints

Nice pub, like a lot of Holt’s suburban pubs (the Griffin, the Park Inn) in being a massive, multi-roomed beer palace; hard to fill, but it was early in the evening when I was there and I got the sense it would get busier later. Perhaps it was just having a pint of mild in my hand, but it felt very much like proper old-school pubbing.

My other scheduled stop was the Tim Bobbin (JDW) for Lymestone Stonefish dark mild – and not Stella, as my order was initially misheard. (This seems to happen to me a lot in Urmston. I guess my accent still sounds a bit ‘southern’ – I’ve only been here since 1987, after all.) I also had a half of Evan Evans Cwrw; Evan Evans is the successor brewery to Buckley’s, whose bitter provided me with an unforgettable teenage beer epiphany. This time round… well, times change.

But I finished off at the Schooner, which wasn’t doing Mild Magic but would have been a sure-fire last-bar-on-the-route if it had been. The porter I started with was excellent; the arancini that were being prepared – one night only – on a stall outside made a great meal (and I’d been wanting to try arancini); and the second beer I had was the best of the night: it was dark, it was 7%, and it was an India Dark Ale. That’s right, it’s like an IPA only dark and stouty… It took me right back to when that piney/roasty combination was new – and “Cascadian Dark Ale” was being bandied about as an alternative title – and reminded me of what’s good about black IPAs, when they’re done well. It’s only a shame I can’t remember the brewer.

The Schooner also does off sales, and they had some beers reduced that night – including some that were up against the sell-by date and were reduced to £1. A recent Belgian beer tasting had introduced me to De Dochter van de Korenaar, so I was pleased to be able to pick up a bottle of their Beau Monde saison (brewed with bitter oranges and dry hopped). This is a daft recipe on paper, and it was an unprepossessing beer when I got round to opening it – it gushed enthusiastically and took about five minutes to transfer into a glass; how long it would have taken to settle I don’t know, as I wanted to drink it that evening. Still, sludge-brown and murky though it was, it was a terrific beer; the dry hopping and the oranges worked to blunt the rough edges of the saison style, and it all added up to a properly grown-up fruit beer.

Urmston took me back: back to the glory days of the late noughties when black IPAs were new, back to drinking malty Welsh bitter in my teens, back to the kind of pub that my Dad would have known his way around… (Not to mention taking me back to when I was new in Manchester and I was still getting accent-checked.) But the Schooner, at least, has one foot firmly in 2019. No mild, but nobody’s perfect.

Next: way out East.