More town centre Winter Warmer Wandering.
As I mentioned in the last post, I haven’t seen any Old Tom this year, and the Castle is one of the places I haven’t seen it. (Stockport readers – I know you’re out there! – where’s good for Old Tom this winter?) The Castle, in fact, didn’t have anything dark on, or anything over 5%. I had something at 4.8%; it didn’t etch itself on my memory. Nor did the 4.8%er I had at the Micro Bar. The next time I was there, fortunately, the Boggart Rum Porter was back on, so we’ll count that one.
I said elsewhere – so I may as well say here – that I can’t think of another bar that’s gone down in my estimation so far, and so quickly, as Pie and Ale: from the initial “ooh, shiny!” response to a new and exciting craft beer palace, to a disgruntled “why did I come in here?”, in three visits flat. Drinking a spiced dark bitter, from a brewer I hadn’t heard of, with a jolly-jingle-bells pump clip, while watching large-screen sport, perched on an awkward high chair at an awkward high table… you get the picture. Still, CAMRA discount.
The Marble Arch came up trumps, though, with Marble Stouter Stout and much else; never thought I’d see Blackjack Devilfish on cask. (Hate to say it, but I think it worked better on keg. So that’s two.) Shame about the ten-minute walk through the rain to get there.
Another bar that takes a special trip is the Piccadilly Tap, where Cloudwater Stout was rather brilliant. Many thanks to the bartender who offered me a taster of the same brewery’s 7.2% IPA without prompting – that’s pretty damn good too. (Another factor in my disenchantment with Pie & Ale, incidentally, is that they’d had that very IPA previously, at approximately 190% of the price being charged at the Tap. Nice work if you can get it.) Really must leave Manchester by train more often…
Pub atmosphere is an odd thing. There are plenty of pubs that just don’t have it; even when they’re busy they just look crowded. There are ‘atmospheric’ pubs that retain a ghost of their atmosphere however empty they are, and for that matter whatever time of day it is; I’d say that of the Marble Beerhouse, the Crown and the (alas) defunct Live Stockport, which always looked like it was just about to be absolutely buzzing. And there are pubs where the question doesn’t arise, because to all intents and purposes they always are buzzing; I’ve seen quieter pubs on a Friday night than the George in Stockport on a weekday afternoon. Then there are pubs that do have atmosphere, but need a certain level of custom to bring it back to life; get there too early and the place is just dead. The Crown and Kettle, I’m afraid, is one of those. But the beer’s always good, and Brewsmith Oatmeal Stout was no exception.
Pretty high level of WWW-qualification all round, even if your actual winter warmers are fairly thin on the ground. Where are we up to?
Winter warmer: 2
Other >4.5%: 2
Next: Didsbury ho!