Golden wossnames

Quoth Andy Mogg:

here’s an updated list, with added bits for canned beer. Feel free to do a runner-up and a winner for each category (or some honourable mentions) and link to blog posts if you’ve written about winners before. Then post it between now and New Year’s Eve and leave a link in the comments….If you don’t have a blog and want to take part email me your entries and a photo or two and I’ll put them up on here.

I’ve volunteered to collate the results come the new year so

Best UK Cask Beer
Best UK Keg Beer
Best UK Bottled Beer
Best UK Canned Beer
Best Overseas Draught
Best Overseas Bottled Beer
Best Overseas Canned Beer
Best collaboration brew
Best Overall Beer
Best Branding
Best Pump Clip
Best Bottle Label
Best UK Brewery
Best Overseas Brewery
Best New Brewery Opening 2015
Pub/Bar of the Year
Best New Pub/Bar Opening 2015
Beer Festival of the Year
Supermarket of the Year
Independent Retailer of the Year
Online Retailer of the Year
Best Beer Book or Magazine
Best Beer Blog or Website
Simon Johnson Award for Best Beer Twitterer
Best Brewery Website/Social media

Oh blimey. No way am I going through that list, for a variety of reasons. Firstly, it’s just too long – “a runner-up and a winner” for each category would be fifty nominations, and I defy anyone to turn a fifty-item list into an interesting blog post. Secondly, I haven’t got nominations for a good half of the categories; I don’t think I devote that much time and mental energy to beer. I certainly don’t think about beer that systematically; I’m not dedicated to the assessment and classification of beer, breweries, pubs, etc, even on an amateur level. I just like writing blog posts, and when I’m writing about beer I do it here. And thirdly, because I don’t approach these things systematically, when something has stuck in my mind it’s almost invariably something that’s made a good impression on me recently: not so much ‘beers of 2015’ as ‘beers of November and December 2015’.

Having said all of that, here are the Oh Good Ale Golden Pints Things That Have Made A Good Impression On Me Recently 2015.

Real Ale A three-way tie here: Ticketybrew Blonde (Sandbar) is a classic, if a bit too sessionable for its strength; Cloudwater IPA (the 7.2%er; Pie & Ale) is superb, although the bar was taking the p. by selling it at £8.40/pint; and Vocation Chop & Change (Knott) is a beautifully balanced pale ale, from a new brewery that’s barely put a foot wrong yet.

Real Ale Inna Bag Inna Box Full marks to the Harewood Arms in Broadbottom, who had put a “CAMRA says this is real ale” label on the keg font dispensing Siren Soundwave; very nice it was too, if a bit on the fizzy side. Which leads to a question recently aired in the pages of What’s Brewing: given that you can’t vent them, won’t keykegs inevitably give you pressurised, gassy beer? Happily, the answer’s No: step forward Runaway DIPA (Font Chorlton), which tasted exactly like a cask beer (in fact I’ve had colder and ‘pricklier’ beer on cask before now). Key keg: it’s the future. (Of keg, that is. The future of cask beer is cask beer – always has been, always will be.)

Actual Evil Keg I hate to say it, but BrewDog Candy Kaiser (at the Olde Cock, of all places) was pretty damn good. £4.45/pint is a bit ouchy for Didsbury, though.

Small Brown Bottles I’ve just recently caved in and started buying ordinary-strength beer in 33 cl bottles (and occasionally cans), that being the size almost all the cool kids are using these days. The best bottled beer I’ve had recently was, without a doubt, Ticketybrew Pale. Just occasionally you hit a beer that makes you want to go full Adrian (“rich, coppery shades matched by a resonant richness of flavour, flavours that ring like a gong before fading like the dying embers of a glowing copper sunset…”). This was one of those beers, when I first met it on cask in 2013, and it’s still one of them now.

Foreign Beers From Foreign Places Made By Foreigners Yeah but no; not really my area at the moment. Memminger Kellerbier at a restaurant in Berlin, that was seriously good. I had Köstritzer Dunkel on tap at a pizza restaurant in Wiek and in bottle at Sandbar, which was nice. Schlenkerla Helles is good stuff, to say nothing of Chimay Gold (currently going for £2.49(!) at the Gateway in Parrs Wood).

Collab I was very pleasantly surprised by the Marble/All In unnamed bottled collab beer; I took it for a stout, while the till receipt described it as a black IPA, but it turned out to be something more like a Cascadian dubbel (a dubbel IPA?). Rather fine, although (ironically) I would have preferred a smaller bottle – I rarely want a full half-litre of an 8.5%er.

Things Of Beauty For cans I’d nominate RedWillow – check them out if you haven’t seen them, they’re really rather fine. Magic Rock cans are good, but these are something else. (Memo to Vocation: please invest in some canning equipment; those unpleasant-textured matt labels are costing you at least one potential customer.) For bottles, I feel like I ought to nominate Cloudwater, but their labels leave me cold – they have the look of a design classic, without actually being nice to look at. So I go for Ticketybrew, again – particularly for the short-run bottle with the label that said “Best enjoyed before: somebody else does”.

Festival I only usually go to three; this year I went to two and volunteered at the third one, an experience which left me shattered (and, ironically, rather thirsty). Both the other two (Stockport in June and Manchester in January) were really, really good. For a bit more detail, see posts from July, June and January 2015 here.

Pub I wonder if anyone reading this remembers the Crescent in the late 90s and early 00s. Thinking about it now, what I loved about the Crescent back then – apart from the fact that I’d go in on my way home from seeing my academic supervisor, meaning that it was always a welcome sight – was how ample it was. There was a nice, slightly tatty but comfortable front room to sit in, with enough natural light to read by; if that got busy, there was another front room, just as comfortable, on the other side of the bar. There were good beers on the bar; there were about eight good beers on the bar, in fact, so you’d never run out of choices. There was an excellent CD jukebox, which again was just waiting to be explored (I’d generally put on something from Astral Weeks – the title track or else Sweet Thing or Madam George – and follow it with You Can’t Always Get What You Want). And there were darker corners, for when you just wanted to let the time pass. And there was a real fire. And there was a cat…

Happy days. Anyway, ever since I stopped going to the Crescent I’ve been looking for pubs with that inexhaustible quality – pubs that make you want to keep coming back, because you know there will always be another beer to try and another corner to sit in, another perspective to take. The Marble Beerhouse, the (Heaton Lane) Crown, the (Portwood) Railway and the New Oxford all have it to some extent, but no pub I’ve been to has really rung that bell loud and clear until this year, when the Smithfield reopened as the Blackjack tap. Nice rooms, amazing beers, good prices: great pub.

Online Retailer Beer52; they’ve really upped their game.

Best Out Of All The Best Of The Bestest Bests No – it’d be ridiculous to nominate a best brewery, let alone a best beer. For me this year has belonged to Vocation, Cloudwater and Ticketybrew, but I’ve also mentioned Siren, Runaway, Marble, RedWillow, Magic Rock, Blackjack and the Scottish brewer; pick the bones out of that.

Best Mate Out Of All The Best Of The (you’ve done this one – Ed.) Back-scratching nonsense – I’m not naming anyone as my favourite beer blogger, tweeter or whatever. I mean, if I like your stuff, you’ll know already – and if you’re not in the running, why would you care?

(Non-)Event Of The Year It’s not so much Camden Town selling out; it’s not even the fact that they sold out after Meantime. What’s significant, to me, is the accident of timing which has meant that Camden sold out after Meantime had been put up for sale by its new owner. The scale of the global brewing oligopoly means that the way those companies operate is a very different proposition from brewing as we’ve known it, even in the days of the Big Six. A ‘craft’ sub-division of Watney Combe Reid might have been just as viable as, and no more questionable than, a ‘craft’ sub-division of Brain’s or Thwaites’ (OK, bad example). A ‘craft’ sub-division of AB-Inbev, though – let alone multiple separate ‘craft’ sub-divisions…? There may be trouble ahead.

In Case You Missed It What review of the year would be complete without a blog round-up? Not this one! These are a few of my favourite posts:

The hard stuff (“hard issues; what in beer culture isn’t being talked about that should be”)
All about Brewhive (1, 2, 3)
A sceptical investigation of warm beer
My review of Un-Human Cannonball (“It’s like beer from Mars. This is Martian beer.”)

And that’s your lot for 2015. A Happy New Year to all my English readers!

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