Here’s a puzzle for you. A nationally renowned brewpub opens a sister pub, supplying the same unique range of distinctive beers as the mothership. One or two of these beers are regular guests at a few pubs in the region, but this is the only other place where you can regularly find the full range. In other words, the number of pubs serving these rare and desirable beers has just increased by 100% – and the new pub is in a tourist town.
Yet, when I was in there the other night, there was nobody there but a handful of locals; apart from me, there were no avid tickers, no curious tourists. What’s more, I don’t expect this situation will change very much. I think they’ll do all right, but they will be catering mainly to the local trade: very few tickers are going to beat a path to their door, and they may struggle to raise much tourist custom.
What is this paradoxical establishment? It’s called Out of the Blue, which I guess marks it out as a bar rather than a pub – at least, all the other pubs in town have names including the words ‘The’ and ‘Inn’. It’s in Porthleven, where we’ve just stayed for a week; Porthleven is in Cornwall, or more specifically on the west coast of the Lizard (the bunion of Cornwall’s foot). To be precise, it’s in the old Porthleven AFC Social Club – if you put ‘Porthleven AFC’ into Google Maps you can see the location & indeed the building (although it’s since been done up). It’s roomy, as befits its former use. The thatched bar is partitioned off from the rest of the room, and most of the other punters had gathered on a little row of seating opposite. I went for the rather cavernous main room – I had a comfortable chair and something to read (and several beers to sample), so I was fine.
But what of the beer? As you may have guessed by now, the pub that the beer comes from is the Blue Anchor in Helston (hence “out of…”); the beer range, apart from a few keg taps for people who insist on that sort of thing, consists of the renowned Spingo ales. There were four on that night: Middle (5%), Special (6.6%), Ben’s Stout (4.8%) and Flora Daze (4%). This was only the second time I’d tasted Middle and Special; the first time was before my hop epiphany, so I was a bit concerned that they might strike me as a bit sweet and under-hopped. I needn’t have worried. What did I write last time?
[Middle is] a dark bitter with a rich, malty flavour touched with sourness and sweetness. It’s a deep flavour, that seems to develop and unfold as you drink it. It’s got the richness of an old ale without the alcoholic clout; the attack of a Wobbly Bob with the mellowness of a mild. It’s very, very nice. [Special is] a darker, heavier, stronger (6.6%) version of Middle … a beer to quietly sink into (and come up tasting of honey). Stood comparison with some of the darker abbey beers. … It reminded me a bit of the first time I tasted Marston’s Owd Roger, only better.
I’d endorse all of that, except to dial down some of the ‘sweet’ comments – there’s sweetness in there, but you could say the same of the red and blue Chimay. These are balanced, complex flavours, the Special in particular. Terrific beers.
The other two weren’t in quite as good nick, sad to say. I’m reserving judgment on Ben’s Stout until I get the chance to taste it again; there was a distinct sourness to the initial flavour, which I wasn’t sure was supposed to be there. Interesting and drinkable, but I think it could have been better. If the stout had suffered in that way, Flora Daze hadn’t – it was a bit flabby and lacking in condition, but flavourwise it was excellent. You could call it a lighter, more drinkable version of Middle, but with a herby, aromatic hop character which is all its own. Perhaps nothing startling within the contemporary brewing landscape, but I’d have it again; in fact, I think it joins Middle and Special in the ranks of beers I’d go some distance to drink again.
Not all the way to Porthleven, though. I didn’t know about Out of the Blue when we planned our holiday, but drinking Spingo beer was very much on my itinerary; the Blue Anchor is in Helston, and Helston is two miles from Porthleven. It’s ten minutes on the bus, or (I imagine) a leisurely 45-minute stagger if the last bus has gone: it’s very reachable. And, of course, there’s nothing on the far side of Porthleven but sea. Hence the apparent paradox I started with. As well as increasing pub choice in Porthleven by a third, Out of the Blue effectively doubles the Spingo estate; but anyone in search of Spingo is still going to head for Helston, unless they’re actually starting in Porthleven. As for the tourist trade, all the other pubs in town are big on dining and sea views – two of them overlook the harbour; precious few visitors to Porthleven are going to find their way to a former social club set back from the road out of town.
Verdict: amazing beers, curious pub, bizarre location. (When you think what they could have done with an offshoot in Exeter or even Truro…) I can only think the idea is to have a Porthleven pub for Porthleven people – all those people who don’t much care for views of the harbour, what with seeing it every day anyway, and who go to pubs for beer rather than beer-battered squid. I hope it does well, even if it’s not got much to offer incomers and tickers like what I am.
One final puzzle: if you look at the Street View image of the old Porthleven AFC Social Club, “Jolly’s Beers” are prominently advertised. Jolly’s sponsor the league in which Porthleven AFC play. Googling tells me that they’re a drinks company based in Redruth, but I can’t find any reference to brewing – and in my experience “drinks company” tends to mean distribution, with perhaps a sideline in own-brand soft drinks. So what did you get when you ordered a pint of one of Jolly’s beers? It’s a mystery.
(Bet it wasn’t as good as Spingo, though.)