Cream tangerine

Best comment:

Someone send this guy a double IPA…just for shits and giggles.

Really I should have given them my address, to see if anybody would. As it was, I had to buy one myself.

What follows is a bit of an oddity, as it’s a review of a beer I didn’t actually like. But it was distinctive and memorable, and after the initial shock it was quite fun to drink in a slightly masochistic way. I’ll leave it unnamed, because of the whole ‘not actually liking it’ thing (and also because those guys get quite enough publicity already… damn, I’ve given it away now).

Brewing instructions

  1. Brew an IPA. Stronger than that. No, get on with you, stronger than that. Boil it down or something. Freeze it, whatever, I don’t know. Use your initiative.
  2. Get a whisky barrel. Still some whisky in it? Great. Not a problem.
  3. Get some marmalade. Scratch that, get lots of marmalade. You want that whisky barrel totally full of marmalade, OK?
  4. Bonfire. Big bonfire. Build us a bloody great big enormous bonfire. Just do it, OK? Whisky barrel goes in there. Right in the middle. No, no, right at the bottom in the middle. Well, I thought it was obvious. Build it back up. Yeah, and then light the bonfire – I mean, obviously…
  5. Go back and check on that IPA. Put in some dry hops or whatever. Yeah, bit more. OK, OK, not that much… never mind, it’ll be fine.
  6. How’s the fire doing? All burned down? Great. Check on the barrel. Nicely charred? Great, bring it out. Well, I thought you’d wear gloves for that part. Come on, I can’t think of everything.
  7. OK, so off comes the top of the charred smoke-blackened caramelised-marmalade-stuffed whisky barrel, and in goes the IPA. Funnel. Use a funnel. Well, put it down and go and get one, then.
  8. Then we carefully position a bottle underneath, like so… and we wait.

Basically I thought this went way, way over the top, in several different directions at once. Dialled down several notches it might have been quite pleasant; if they’d got those flavours working together instead of exploding separately it could have been really good. As it was, I found it physically hard to drink. A very interesting beer, though, I’ll give them that.


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