Monthly Archives: February 2012

Hops, sausages, sugar

This is one of those posts where a certain amount of anonymity is called for. Not on my part, obviously, but I should probably draw a veil over the establishment involved. So there’s this bar quite near where I live – which narrows it down to about 20 – and they’ve recently shaken up their [...]

Are you experienced?

There’s an interesting discussion over at B&B‘s (which is becoming my blog-from-blog – I’m spending more time commenting there than posting here) about what you might call the Great British Pub. Here’s a question from a US correspondent, with B&B’s response: Q: Are pubs in the UK generally the quaint, homey, and instantly familiar and [...]

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